On November 23, the Fish and Seafood 2017 seminar will present a detailed analysis of the export, import and processing of fish and seafood in Ukraine and will pay special attention to the practical aspect of working in this market, in particular, the cases of successful exporters, the market potential of Sub-Saharan Africa and MENA, experience of Canadian manufacturers and consumer trends of the world and Ukrainian markets. Organizers: Ukrainian Importers of Fish and Seafood Association, Ukrainian Food Export Board (UFEB).

PRELIMINARY PROGRAM OF THE SEMINAR “FISH AND SEAFOOD 2017 ” 

14.00 Analytical overview of fish and seafood import, export and processing in Ukraine. Role and place of import.
Dmitry Zagumenniy, Association of Ukrainian Importers of Fish and Seafood.

14.30 How to create the most successful oyster business in a year.
Sergii Stakhov, founder of the company “OKEAN” 

15.00 Fish and seafood market of Sub-Saharan Africa and the MENA Region. Volodymyr Hontar, independent consultant

15.30 Overview of Icelandic fish industry
Independent expert, bachelor of fisheries science (B.Sc. University of Akureyri Iceland), master in aquaculture (M.Sc. University of Stirling Scotland)

15:45 Canadian experience of fish export. Canada-Ukraine cooperation.
Representative of the Trade Department of the Embassy of Canada

16.15 The roadmap of Ukrainian aquaculture development.
Dmytro Lyvch, project manager of “EasyBusiness”

16.45 Features of fish consumption in the Western region of Ukraine.
Vladimir Bezpiatiy, head of the fish terminal of “Shuvar”