Information Partner of the “Beef Conference”

DRAFT AGENDA

(conference room №8)

10:00 – 11:00 Registration. Opening of the exhibition.

11:00 – 11:20 Results of the fattening project in 2018.

Speaker: Liubomyr Dykun, AMP

11:20 – 11:40 Use of meat bull semen for dairy livestock – fashion trend or necessity? US experience.

Speaker: Yevhen Shatokhin, international FAO expert on livestock

11:40 – 12:00 Production automation in accordance with the requirements of the HACCP and the traceability system from the calf to the ready-to-eat product – “TraceMeat”.

Speaker: Denys Kryvenko, T-Bone

12:00 – 12:30 Pilot project “Control of the safety of raw materials for dairy enterprises”.

Speaker: Ihor Kravchenko, Swiss-Ukrainian project SAFOSO

12:30 – 13:30 Break. Visiting the International Trade Fair Ukrainian Food Expo.

13:30 – 14:00 Turkish market for Ukrainian beef.

Speaker: Ömer Cihan ÇIKIN, Inter Consulting and Trade 

14:00 – 14:20 Beef exports to Saudi Arabia.

Speaker: Olha Shevchenko, State Service for Food Safety and Consumer Protection

14:20 – 14:40 Possibilities for export of half carcasses in vacuum packaging to different countries of the world.

Speaker: Bohdan Shapoval, Ukrainian Food Export Board

14:40 – 15:00 Halal Certification is the key to exporting to the Arab-Muslim world.

Speaker: Wael Alami, Certification Center “Halal Global Ukraine” 

15:00 – 18:00 Visiting the International Trade Fair Ukrainian Food Expo.

* Agenda is subject to change. 

• Until October 1, 2018 participation fee is 2,250 UAH per participant.
• Since October 1, 2018 participation fee is 2,750 UAH per participant.
• Since December 1, 2018 participation fee is 3,500 UAH per participant.
• Regular-based promo action “2+1” – fee for the third ticket is 500 UAH.
• Exhibitors may get admission ticket with 50% discount.

In case of additional information and registration, please, contact by phone number +38 067 470 82 31 or email [email protected] – Mrs. Anastasiia Pavlyuk.

“Beef Conference 2018” will take place on December 13, 2018 in the International Exhibition Center (15 Brovarsky Avenue, Kyiv) within framework on II International Trade Fair “Ukrainian Food Expo”. The organizer is Ukrainian Food Export Board.

This year conference bring together beef market specialists to discuss the most important issues of the industry: what is the place of Ukraine on the global meat market? What are the results of change implementation in 2017? Would the EU market be open for Ukrainian beef?

The issues under discussion are case study of the first Ukrainian producer and supplier of marble beef; profitable beef sales channels and long-term export; cooperative model of beef market; the advanced slaughtering technologies and impact on quality.

It is a unique opportunity for knowledge-exchange with Ukrainian and international market experts.

Welcome to be a participant!