PROGRAM OF THE CONFERENCE “MEAT BUSINESS”

SECTION “ANALITICAL OVERVIEW OF THE MEAT MARKET”

11.00 Registration. Morning coffee

12.00 Analytics of Ukrainian meat market: pork and poultry. World price dynamics and its impact on the Ukrainian market
Andriy Pankratov, FAO

12.30 Analytical overview of meat products. New products on the Ukrainian market
Valeriy Poguliaev, market expert

13.00 Meat and meat products market. Core consumer trends.
Andriy Mokryakov, Pro-Consulting.

13.30 Panel discussion “Epizootic situation in Ukraine and their impact on the development of meat industry and export. Legislative and veterinary initiatives 2018 (ASF, BSE, avian influenza, lumpy skin disease)

14.00 Coffee break. Visiting the expo of meat processing equipment and technologies. B2B meeting within Ukrainian Food Expo

SECTION “EXPORT DEVELOPMENT IN MEAT PROCESSING BUSINESS”

15.00 Benchmarking: the world practice, first outcomes of implementation and why it can be interesting for meat processor and trader. 
Oleksandra Bondarska, Association of Ukrainian Pig Breeders

15.30 Marketing in meat business. Why is carcass not a high-quality export?
Roman Kolyadyuk, AMGC

16.00 Africa – myth, trend or reality?
Rita Polishchuk, MHP

16.30 New markets review. Changes in export licensing system for Ukrainian meat products
Bohdan Shapoval, UFEB

SECTION “MEAT PROCESSING TECHNOLOGIES AND NEW PRODUCTS”

17.00 Overview of innovations and world technologies in meat processing
Amalia Minasyan, GEA

17.30 World market of pork and poultry: new approaches, technologies and products. Market outlook in 2018
Volodymyr Hontar, market expert

This event will be a part of the Two-day Business Marathon organized by UFEB. For details and to participate please contact Ms. Anastasia Pavlyik (+38 067 470 82 31, [email protected])

Ukrainian animal breeding and meat processing industry are going through difficult times: domestic demand is declining, not compensating for the loss of the Russian market, exports are hindered by the lack of interstate permits and severe competition, and in addition, it is necessary to constantly combat dangerous animal diseases. But despite this, Ukrainian enterprises continue to seek opportunities for development. They improve production and export despite all obstacles.

Speakers of the conference “Meat business”, which will be Ukrainian and foreign experts, exporters, will tell how to find a foreign counterparty and sell profitable, how to optimize the costs of production and exports, which markets are the most promising for the Ukrainian producers and much more.

Find new business contacts and your own secret of success at the conference “Meat business” on November 23, 2017 in Kyiv in the Exhibition Center “KyivExpoPlaza”.